The Bluegill, Start to Finish

The bluegill is probably the most common warm water fish caught throughout the United States. A lot of us started fishing as youngsters fishing for the bluegill. These fish will hit almost anything that moves in the water. I remember catching this fish as a boy fishing from the bank in our pond near our house. The first fish my grandchildren landed when they started fishing was the bluegill. Any size bluegill will produce a bend in the light fishing rod. The excitement on the face of a small child landing bluegill is priceless. I know I have witnessed that excitement. 

Bluegill and Crappie are the only fish I keep to dress for table fare. Both these fish are excellent to eat if they are dressed and prepared right. I'm not a fan of the so-called tried and true method of cleaning these fish. Scraping the scales off their sides and cutting their heads off is how we prepared them for the skillet years ago. My family and I thought they were delicious to eat at the time. 

It took years for me to discover that a filleted fish has a much better taste than a fish fried whole with the skin and bones. You eliminate the fishy taste when the skin and bones are removed from the fish. I filleted my first bluegill 45 years ago one afternoon on the back porch of my school Principals house, dressing bluegill we had landed that afternoon. The first fish I filleted on my own wasn't perfect but over time I mastered the process. 

This little Rapala 8" fillet knife is all one needs to fillet bluegill and crappie. The knife needs to be razor-sharp. A dull knife will not get the job done properly!

Both these beauties were taken off the rock walls on Smith Lake using the Boogle Bug poppers this past Thursday. A meal for two can be prepared from the meat taken from 5 or 6 bluegills this size.  

I created this video some time ago explaining exactly how to fillet quality-size bluegill. The same technique can be used on the crappie as well. 

The Receipt for delicious bluegill and crappie

Take all fillets and place in a pan with water and add 3 to 4 tablespoons of salt and stir until all the salt is dissolved into the fillets---let sit overnight in the frig--the salt removes all the blood from the fillets

Remove the fillets the next day and wash all the salt off the fillets

Spray a cookie sheet with pam and coat all the fillets with cornmeal mixed with lemon pepper, salt, and black pepper

Bake all the fillets on 450 in the oven and turn the fillets over in about ten minutes and continue to bake until done. The process of baking the fillets takes about 20 minutes or less. You want the fillets to be tender and not overly baked which will make them tuff.

For those of you who like the fillets fried use a fry daddy adding Crisco, or Coconut oil to fry the fillets until they are golden brown--remove the fillets and let set on a paper towel to drain the oil 

French fries, coleslaw, and hushpuppies are all sides dishes that are delicious to eat with the fillets. Don't forget the tartar sauce and catsup---almost forgot a cold beer to top the meal off!!

Enjoy the meal!

The Micro Swivel/Vanish Flourocarbon

 

This past Friday was another steller day fishing Smith Lake for bluegill and spotted bass. I was alternating between my 3, 4, and 5 weight fly rods. All the fly rods I use to fish the lake are nine feet medium to light action. I like to use 4X, 5X, and 6X weight leaders in 9 ft. and 7 1/2 ft. lengths. I always snip at least 24 to 30 inches of the tippet section off and add a micro swivel to the remaining leader. This tiny little swivel is a must when fishing surface flies and poppers. The swivel gives me the advantage of adding tippet to a leader that lasts me a couple of seasons. The swivel also keeps my tippet line from twisting, when casting different size popper. As soon as the tippet section reduces to 8 to 10 inches from changing poppers I tie on a new tippet line. By following this procedure I'm always fishing with a new tippet line. You may be thinking I am spending a bunch on tippet material; not so when I can buy 100-yard spools of Berkley Fluorocarbon Vanish 4lb. 6lb and 2lb. test line that will last me years. What impresses me about this line is its low memory and being super clear. The spooled Vanish line and the Micro Swivel are money savors for the fly fishermen on a budget and retired!

The orange Bea Popper is still the favorite of the bluegill and bass! I use the size 10 for bluegill and the size 8 for the bass. The next 5 to 6 weeks is prime topwater action on the lake using surface poppers.  Hopefully, I can make a trip happen soon on the tailrace. 

Keepsakes

 A Keepsake can be defined according to Webster's and Google as something kept in memory of the person who owned it or something kept as a memento. All of us have items in our possession that would qualify as a keepsake or mementos. The older and longer an individual keeps the memento items the more valuable they seem to become to that person or persons. 

So you guys ask, where did this post originate from? As I was stringing my three fly rods for one of my early morning fishing trips the other afternoon, I couldn't help but admire the three flyrods/reel combos I had chosen for the early morning outing. It has taken me years to assemble the seven combos I own and all have special meaning. I can recall some of the fish I've brought to hand using each one.  All seven of my combos have met my needs for fly fishing and I will continue to do so for the rest of my fishing. This may be a bold statement, but I will never purchase any more fly rods or reels for the rest of my fishing days. All are considered special in my mind, but the one that really stands out is the combo given as my retirement gift 15 years ago. I have mentioned this fly-fishing combo numerous times on this blog. I am referring to my special Streamflex 9 ft. 3 wt. paired with my Orvis 3 wt. fly reel.

This combo is truly a Keepsake that I treasure and I hope it will stay in the family for many years.

Another Keepsake I treasure is the bone-handle Case hunting knife that my Dad purchased over 50 years ago. He never used the knife because he didn't want to damage it. Dad was a Case pocket knife guy and owned quite a few in his lifetime. My Mom gave the knife to me over 25 years ago. The sheath has seen some wear over the years but will still holster the blade and protect the handle.

Two written texts that I am glad I took the time to assemble are my  Ancestry research and my blog to book. Both have special meaning and will be shared with family members over the years.

All of you know what a big western fan I am and anything to do with the wild west interests me. Ten years ago,  my son gave me a solid bronze 8 lb. statue of a Sioux warrior in full battle dress. It sits proudly in our den and one day will sit in Jason's den.

Three years ago, I decided to give Jason a Christmas gift that he would keep for the rest of his days. His interest in fly fishing got me thinking about some unique streamers framed under glass. This is where my blogging buddy Alan at  Small Stream Reflections entered the picture. I wanted him to tie 15 streamers utilizing as many colors as possible in the streamer patterns.  Jason and I were amazed at the detailed work he did creating each streamer pattern. He is truly a master at the tying vice! This streamer picture is what one would consider a keepsake that will stay in the family for years to come. It has been hanging on Jason's bedroom wall at our house for the past three years. It will find a new home in Jason's house in Noverber, which is when his house will be ready to move in.  

All these Keepsakes or Mementos will hopefully stay in our families for many generations. I know all of you guys have mementos or keepsakes you value. What would you consider the top three or four items you would want to keep in your family?